Salt Wine And Time https://www.podomatic.com/podcasts/saltwineandtime   

Salt, Wine & Time is a storytelling podcast about food, life, and the memories that live around the table.

I’m Ania — midlife, currently living on an island.

Through stories about cooking, family, travel, and everyday moments, I explore how food, place, and people quietly shape who we become.

Slow food. Good wine. Real stories.

Video versions of these stories are available on YouTube
https://www.youtube.com/@saltwineandtime




]]> en Podomatic RSS Generator Thu, 05 Mar 2026 19:34:23 +0000 food, ,stories, ,food, ,memoir, ,storytelling, ,slow, Copyright 2026 Ania Harasimowicz Life stories told through food. Ania Harasimowicz ania@ahaserv.eu episodic false no https://assets.podomatic.net/ts/93/af/2f/info31506/1400x1400_17706248.png Salt Wine And Time https://www.podomatic.com/podcasts/saltwineandtime Ania Harasimowicz   Salt, Wine & Time is a storytelling podcast about food, life, and the memories that live around the table.I’m Ania — midlife, currently living on an island.Through stories about cooking, family, travel, and everyday moments, I explore how food, place, and people quietly shape who we become.Slow food. Good wine. Real stories.Video versions of these stories are available on YouTubehttps://www.youtube.com/@saltwineandtime Episode 1: I used to hate cooking - my unexpected food story I used to hate cooking - my unexpected food story 1 1 full Welcome to SWT! In this very first episode, Ania takes us on a heartfelt journey through her evolving relationship with food and cooking. Growing up in Communist Poland, she recalls a time when food was more about survival than pleasure and shares childhood memories of dull weekly meals, a reluctant mother chef, and a father who brought creativity and joy to their dinner table. As Ania discovers new worlds through travel and family—thanks to a foodie aunt in Canada and an Italian-German mother-in-law who lived for good food—her perspective transforms. Cooking becomes both a passion and a grounding force, evolving from a dreaded chore into a lifelong love of exploring flavors and creating unforgettable moments around the table. Join us for a story full of nostalgia, resilience, and culinary awakening.

]]> https://www.podomatic.com/podcasts/saltwineandtime/episodes/2026-03-05T11_34_23-08_00 https://www.podomatic.com/podcasts/saltwineandtime/episodes/2026-03-05T11_34_23-08_00 Thu, 05 Mar 2026 19:34:23 +0000 2026-03-05 2026-03-05 https://www.podomatic.com/podcasts/saltwineandtime/episodes/2026-03-05T11_34_23-08_00 Ania Harasimowicz cooking,childhood kitchen memories,polish cuisine,communist poland,family meals,pierogi,potatoes,peeling vegetables,food as necessity,baking cakes,yeast cake,szarlotka,polish apple pie,social gatherings,family dinners,entertaining guests,homemade cocktail 369 false Welcome to SWT! In this very first episode, Ania takes us on a heartfelt journey through her evolving relationship with food and cooking. Growing up in Communist Poland, she recalls a time when food was more about survival than pleasure and shares childhood memories of dull weekly meals, a reluctant mother chef, and a father who brought creativity and joy to their dinner table. As Ania discovers new worlds through travel and family—thanks to a foodie aunt in Canada and an Italian-German mother-in-law who lived for good food—her perspective transforms. Cooking becomes both a passion and a grounding force, evolving from a dreaded chore into a lifelong love of exploring flavors and creating unforgettable moments around the table. Join us for a story full of nostalgia, resilience, and culinary awakening. Welcome to SWT! In this very first episode, Ania takes us on a heartfelt journey through her evol...